We've been enjoying the bounty of garden greens this spring! Last fall we planted 1000 seeds of spinach right before the ground froze, and now we're reaping a bountiful harvest every day. Since it grew during the frosty days of spring, it's been the mildest, crispest spinach ever. We thank the Lord for His provision of fresh homegrown greens!
While many of us enjoy eating the fresh, garden salads, most of our produce is picked, blanched, and frozen to use this winter in soups, lasagna, and spinach dip. Yum!
What is your favorite use for garden greens?!
I will praise the Lord according to His righteousness,
And will sing praise to the name of the LORD Most High.